Watermelon Jamaican Rock Lobster Tacos

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Have Made It
Tacos in a black serving basket with food-grade tissue on a colorful striped paper napkin on wooden table. Watermelon wedge and watermelon agua-fresca in background.

You don’t have to order lobster out to enjoy a fabulous meal. Try this chic, casual take on fish tacos!

  • Yields

    4 servings

Ingredients

Instructions

  1. Cut tails in half lengthwise, remove vein, cut into 1/2 inch slices.
  2. Combine lobster with watermelon, avocado, papaya, and cilantro.
  3. Pour lime juice into small bowl and slowly whisk in honey and jerk seasoning. Pour over lobster mixture and refrigerate one hour, stirring occasionally.
  4. Place in soft taco shells on a bed of shredded lettuce, sprinkle with coconut.
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Nutritional Facts

Serving size
1
Calories per serving
510
Fat per serving
21g
Saturated fat per serving
5g
Cholesterol per serving
145mg
Sodium per serving
770mg
Carbohydrates per serving
36g
Fiber per serving
10g
Sugar per serving
16g
Protein per serving
47g

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