Watermelon Mignonette Sauce

0
Have Made It

This elegant mignonette sauce is a great pairing with oysters or clams, but is also wonderful over grilled salmon or shrimp.


  • Yields

    Makes about 1 ½ cups, serves 12


Ingredients

Instructions

  1. Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
  2. *To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.


Nutritional Facts

Serving size
1
Calories per serving
10
Sodium per serving
15mg
Carbohydrates per serving
3g
Sugar per serving
2g

Tags

Leave a Review

Your email address will not be published. Required fields are marked *