Watermelon Mint Granita
6
Have Made It
Sweet, icy, and full of fresh flavor! This easy watermelon-mint granita is perfect for hot days and easy to make ahead for a light dessert.
Watch the recipe video below.
Ingredients
Instructions
- Combine watermelon, sugar and lime juice in blender and blend until smooth, about 1 minute. Pour mixture into a 9x13-inch baking dish. Cover with plastic wrap and freeze for 1 hour.
- Rake watermelon mixture with fork and return to freezer. Repeat process every hour until watermelon mixture is flaky, about 4 hours. Store covered in freezer until ready to serve, raking with fork before serving.
- Divided granita between glasses. Garnish with mint and serve.
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