…watermelon rind, remove the green peel and all the red flesh and cut into 3-inch by ¼-inch pieces. Mix salt with water and soak rind overnight at room temp. Drain,…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…

…hours. Meanwhile, make the tzatziki: Place the grated watermelon rind in a bowl lined with a paper towel. Squeeze as much liquid as you can out of the rind, then…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…

…instead grouped by characteristics, such as shape, rind color or pattern, and size. Seeded A classic! Seeded watermelon brings up feelings of nostalgia for a lot of people (spitting seeds…

…parts of the watermelon. Watch the video below for tips and tricks on slicing and dicing the rind or head over to our rind headquarters to learn even more! Be…