…rind is soft and sweet. Drain the water from the pot and set aside the rind in a large mixing bowl. Meanwhile, preheat the oven to 425 degrees F, and…

…varieties, they are often grouped according to characteristics, like fruit shape, rind color or pattern, and size. The most common watermelon types are: Seeded: The classic watermelon comes in a…

…off the rind, away from the flesh, leaving some flesh on the rind. Cut the rind into 1 x ¼-inch pieces. Add all of the slaw ingredients to a mixing…

…Cut the outer green rind and most of the flesh from watermelon rind and cut into 1/4-inch cubes to equal 1 1/2 cups. In a saucepan, combine the cubes with…

…parts of the watermelon. Watch the video below for tips and tricks on slicing and dicing the rind or head over to our rind headquarters to learn even more! Be…

…classically summer cocktail and turn it into an autumelon favorite.   Roasted Watermelon Rind Parmesan This roasty, toasty watermelon rind recipe might just be what your next holiday needs. Tender…

…your watermelon. Then, cut up the rind into “fries.” We chose to leave the skin on, but you can also remove if you prefer. In a medium bowl, mix together…

…diced watermelon rind, outer green skin removed tofu (14 oz.), cubed coconut milk (15 oz.) vegetable broth Olive oil cilantro and green onions, for garnish (optional) brown rice, for serving…

…rind with thin layer of pink flesh attached (1 1/2 x 1/4-inch pieces) fusilli pasta extra virgin olive oil balsami vinegar Dijon mustard garlic, minced salt black pepper cherry tomatoes,…

…hours. Meanwhile, make the tzatziki: Place the grated watermelon rind in a bowl lined with a paper towel. Squeeze as much liquid as you can out of the rind, then…