Leftover watermelon in the fridge? Tired of the same slices and cubes? Want to try some sweet new recipes? Well, you’re in luck. Below are three tasty recipes that answer the age old question, “Can you add watermelon to that?”
Add Watermelon Just for the Halibut
Nothing fishy going on here! This halibut includes a cool and refreshing watermelon tzatziki, a Middle Eastern sauce made from yogurt and herbs that is packed with flavor. This entrée is a perfect weeknight meal, quick to make, delicious, and you can substitute the halibut with any mild seafood you have in your fridge or freezer. We recommend cod, tilapia or scallops.
Watch this recipe in action: https://youtu.be/rFUk78XhJD4
About Bloody Time!
Bring a sweet side to this traditionally spicy brunch cocktail. By adding watermelon to your Bloody Mary, you get a crisp, sweet, refreshing bite to help add flavor and hydration 😉 to your day. Cheers!
Have a Ball
Meatball that is. It doesn’t matter if your meatballs are store bought or homemade, add a simple watermelon glaze to zest up the flavor. This meatball recipe is perfect for pastas, as sliders or appetizers. However you serve them, this watermelon-infused recipe is sure to be the talk of the tailgate.
Looking for more ways to add watermelon? Be sure you’re following us on Instagram: @WatermelonBoard.