The Slice Blog

Cooking, How To

Summer Might Be Over but Watermelon Season Is Year-Round

Keep the fresh flavor of watermelon on your menu always! Watermelon is available year-round (use this handy chart to see…

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Cooking

Five Ways To Wake Up With Watermelon

Rise and shine, it’s watermelon time! Think beyond your traditional breakfast and power your day with these fresh, fruit-fueled recipes…

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Cooking

Back To Basics: 8 Surprising Watermelon Flavor Pairings

Did you know that taste is ranked as the #1 reason people reach for watermelon*? For those seeking to add…

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Carvings, Cooking, How To

The Ultimate Watermelon Guide To Summer

In celebration of National Watermelon Month, here is a breakdown of our top tips and refreshing recipes with summer’s official…

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Carvings, Cooking, How To

Top 10 Tips To Throw The Best 4th Of July Bash

HBD, America! Red, white and blue never looked so chic. 1. KISS: Keep It Simply Sliced Sorry not sorry, we…

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FAQs, How To

How to Choose a Watermelon

Have you ever wondered how to pick out a good watermelon at the grocery store? It’s easy! The next time…

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FAQs

Where does seedless watermelon come from?

Watermelon is a summertime staple, and more prevalently we’re seeing it available in our grocery stores all throughout the year.…

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Cooking, FAQs, How To

Three Ways to Eat Watermelon Rind

When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in…

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FAQs

Which City is the Real Watermelon Capital of the World?

Pretty much every food can trace its origins to one region and has a city that claims to be its…

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Cooking, FAQs, How To

How To Preserve Watermelon

Do you have an over-abundance of fresh watermelon? Here at The National Watermelon Promotion Board it’s hard for us to…

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