The Slice - The latest dish on Watermelon Happennings
2016 Carving Contest Winners

March Prize Something to Write Home With

Remember when people actually wrote letters?

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February Prize Keep Your Neck Warm

I’ve never really been a “scarf guy.”

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Interview with NWPB Executive Director Mark Arney

As I mentioned earlier this month, my goal in 2017 is to interview a different watermelon-related personality each month and deliver those Q&A sessions to you in a blog entry right here on The Slice.

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A look at the history of the seedless watermelon

These days, seedless watermelon is king. It’s so prevalent, that I often get questions from watermelon lovers about where they can find watermelon with seeds.

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Three Ways to Eat Watermelon Rind

When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in the trash (or, if you’re a gardener, the compost heap).

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January Prize Dress Up Your Kitchen

Our kitchen is small. It’s something my wife reminds me of every time we’re both in there cooking dinner and running into each other with hot pots and pans.

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More Interviews

Over the years in my duties as “The Watermelon Guy,” I’ve had the pleasure of interviewing plenty of folks who share my love of watermelon.

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The Myth About Swallowing Watermelon Seeds

Has anyone ever told you that if you eat a watermelon seed, a watermelon will grow in your stomach?

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Holiday Recipe Ideas

Holiday watermelon recipes, you ask? You’ll find no shortage of inspiration on the “Recipes” page of National Watermelon Promotion Board website.

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Penn State Feeds Students Hungry for Knowledge

Two years ago Penn State University’s dining services started cooking up events that add flavor, fun, and customer awareness to its student dining program.

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Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.
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