Welcome to the new home for the What About Watermelon? blog. The Slice serves up the latest dish on watermelon happenings from events to contests to news coverage. Over the next few weeks we will be transitioning content over to this new modernized blog. Don't worry! The Watermelon Guy will still be your tour guide an author in all things watermelon.
4 Recipes for the 4th
Ah, watermelon, the quintessential summertime fruit.
100 Days of Watermelon Summer 2017
Back and better than ever is our summer Instagram contest: 100 Days of Watermelon!
Healthy Dips and Watermelon
Nothing is quite as satisfying as a snack you can dip and dunk. In fact, you can have your dip and eat it too by simply substituting fat-free items for those full-fat items in your favorite dip recipes.
Host the Ultimate Cinco de Mayo Fiesta
Salsa, margaritas, tacos and more!
An Interview with Watermelon Royalty
The National Watermelon Association (not to be confused with the National Watermelon Promotion Board) is a national organization of people involved in growing, grading, handling, transporting, distributing, and selling watermelon.
March Prize Something to Write Home With
Remember when people actually wrote letters?
February Prize Keep Your Neck Warm
I’ve never really been a “scarf guy.”
Interview with NWPB Executive Director Mark Arney
As I mentioned earlier this month, my goal in 2017 is to interview a different watermelon-related personality each month and deliver those Q&A sessions to you in a blog entry right here on The Slice.
A look at the history of the seedless watermelon
These days, seedless watermelon is king. It’s so prevalent, that I often get questions from watermelon lovers about where they can find watermelon with seeds.
Three Ways to Eat Watermelon Rind
When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in the trash (or, if you’re a gardener, the compost heap).