The Slice - The latest dish on Watermelon Happennings
2016 Carving Contest Winners

4 Recipes for the 4th

Ah, watermelon, the quintessential summertime fruit.

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100 Days of Watermelon Summer 2017

Back and better than ever is our summer Instagram contest: 100 Days of Watermelon!

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Healthy Dips and Watermelon

Nothing is quite as satisfying as a snack you can dip and dunk. In fact, you can have your dip and eat it too by simply substituting fat-free items for those full-fat items in your favorite dip recipes.

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Host the Ultimate Cinco de Mayo Fiesta

Salsa, margaritas, tacos and more!

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An Interview with Watermelon Royalty

The National Watermelon Association (not to be confused with the National Watermelon Promotion Board) is a national organization of people involved in growing, grading, handling, transporting, distributing, and selling watermelon.

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March Prize Something to Write Home With

Remember when people actually wrote letters?

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February Prize Keep Your Neck Warm

I’ve never really been a “scarf guy.”

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Interview with NWPB Executive Director Mark Arney

As I mentioned earlier this month, my goal in 2017 is to interview a different watermelon-related personality each month and deliver those Q&A sessions to you in a blog entry right here on The Slice.

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A look at the history of the seedless watermelon

These days, seedless watermelon is king. It’s so prevalent, that I often get questions from watermelon lovers about where they can find watermelon with seeds.

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Three Ways to Eat Watermelon Rind

When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in the trash (or, if you’re a gardener, the compost heap).

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Watermelon Board

Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.
#eatmorewatermelon

Festivals

Enjoy the sweet taste at a watermelon festival.

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Photos

High quality watermelon photos for everyone.

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