Spiked Watermelon Balls
4/4
Reviews (1)
30
Have Made It
Watch the recipe video below.
Ingredients
Instructions
- Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer for another 2 minutes. Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.
- Cut melons into balls with a melon baller. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.
Recipe Video
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 80
- Carbohydrates per serving
- 14g
- Sugar per serving
- 12g
- Protein per serving
- 1g
Reviews
WOW!! Thanks for this recipe. This sounds so delicious and like a winner!! I’m going to try and make some of these for us. I love rum and I love watermelon so much & now my mouth is watering just thinking about it!!
I’m also thinking of making a batch with Southern Comfort, my husbands favorite liquor.