Watermelon Waldorf Salad
Waldorf salad just got another key ingredient...watermelon! Adding watermelon to this dish is sure to add a unique twist to this old-time dish.
- 2 cups cubed watermelon (about ½-inch cubes)
- 1/2 cup sliced celery
- 1/2 cup seedless red grape halves
- dash of salt
- 1/4 cup Greek yogurt
- 2 tablespoons sliced almonds, toasted
Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.
Servings will vary.