Blended Burger with Grilled Watermelon

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Have Made It

For this recipe, the watermelon acts like a slice of tomato. To use it as a burger topper, be sure to cut your watermelon slices to the desired size of your burger.


  • Yields

    4 burgers


Ingredients

Instructions

  1. Begin by placing the mushrooms in a food processor. Pulse until finely chopped, transfer to a medium bowl, and add the ground beef, balsamic, garlic salt, smoked paprika, and black pepper. Mix well using your hands. Divide the mixture into about 6 regular sized patties or 8 slider sized patties.
  2. Brush the watermelon slices on both sides with olive oil and sprinkle with salt.
  3. Grill the burgers over medium-high heat until desired doneness. Grill your burger buns for a moment or two, if desired. Last, grill the watermelon slices for 2 minutes per side, watching closely so they don’t burn.
  4. Mix together the mayonnaise, balsamic, dijon, salt and pepper until smooth.
  5. Assemble the burgers, topping with the patties with the watermelon first, followed by fresh basil and arugula, then topping with a mayo slathered bun.


Nutritional Facts

Serving size
1 burger
Calories per serving
590
Fat per serving
33g
Saturated fat per serving
11g
Trans fat per serving
1g
Cholesterol per serving
100mg
Sodium per serving
1090mg
Carbohydrates per serving
36g
Fiber per serving
4g
Sugar per serving
13g
Protein per serving
29g

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