Steel Cut Oats with Watermelon

1
Have Made It

  • Yields

    2 Servings


Ingredients

Instructions

  1. In a medium saucepan over high heat, bring the milk and water to a gentle boil. Pour in the oats, stir, return to a gentle boil, then reduce heat to simmer, stirring occasionally, for 20 to 30 minutes.
  2. While oats are cooking, combine the watermelon, dried fruit, nuts, and maple syrup in a small bowl.
  3. Portion out the oats and top with the watermelon mixture. Add additional milk if desired.

Recipe Video



Nutritional Facts

Serving size
1
Calories per serving
360
Fat per serving
10g
Saturated fat per serving
2g
Cholesterol per serving
10mg
Sodium per serving
60mg
Carbohydrates per serving
59g
Fiber per serving
5g
Sugar per serving
30g
Protein per serving
12g

Leave a Review

Your email address will not be published. Required fields are marked *