Watermelon Pomegranate Toss Salad

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  • Yields

    Makes 4 servings and ¾ cup of dressing.


Ingredients

Salad:

Dressing:

Instructions

  1. Place juice in a small saucepan over medium-high heat and simmer until reduced to about 3 tablespoons and liquid is a thick syrup. Set aside. When cool, add remaining dressing ingredients, from vinegar to salt and pepper. Whip. Set aside for flavors to blend.
  2. Place spinach in a large serving bowl. Top with onion, watermelon, raspberries, and pomegranate seeds. Divide onto 4 salad places and drizzle with dressing.


Nutritional Facts

Serving size
1
Calories per serving
390
Fat per serving
29g
Saturated fat per serving
4g
Sodium per serving
115mg
Carbohydrates per serving
34g
Fiber per serving
7g
Sugar per serving
23g
Protein per serving
4g

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