Watermelon Raita

Name: Watermelon Raita
Ingredients: 1 pint Greek yogurt; 1 tsp. ground cumin, toasted; 1 tsp. sea salt; 3 tsp. sugar; 3 tbsp. watermelon flesh, cut into small cubes; 2 tbsp. red beets, cooked, cut into small cubes; 2 tsp. oil, tempered with ginger and curry leaves (optional)

Have Made It

White raita soup with diced watermelon on top inside a blue bowl with brown rim.

Made by Culinary Institute of America, this is best served with Watermelon Muthiyas.

Ingredients

1 pint Greek yogurt
1 tsp. ground cumin, toasted
1 tsp. sea salt
3 tsp. sugar
3 tbsp. watermelon flesh, cut into small cubes
2 tbsp. red beets, cooked, cut into small cubes
2 tsp. oil, tempered with ginger and curry leaves (optional)

Instructions

Combine yogurt, cumin, salt, and sugar. Mix well and chill.
Transfer mixture to a serving bowl. Just before serving, top with diced watermelon and beet, and tempered oil. Fold a few times to make pink
swirls and serve immediately.

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