Watermelon Tarts

0
Have Made It

These fast and easy tarts are a real crowd pleaser and make a beautiful presentation.

Watch the recipe video below.


  • Yields

    Makes 6 servings.


Ingredients

Instructions

  1. Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
  2. Garnish with whipped cream and toasted almond slices and serve immediately.

Recipe Video



Nutritional Facts

Serving size
1
Calories per serving
540
Fat per serving
32g
Saturated fat per serving
7g
Cholesterol per serving
20mg
Sodium per serving
250mg
Carbohydrates per serving
51g
Fiber per serving
4g
Sugar per serving
28g
Protein per serving
11g

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