Recipes

Name: Broiled Salmon with Watermelon-Avocado Salsa
Ingredients: 1 cup watermelon juice; 4 salmon filets, about 6 ounces each; 1 tablespoon canola oil; 2 tablespoons agave; 2 tablespoons soy sauce; 1 garlic clove, grated with microplane; Varied amount salt and pepper; 1 cup seedless watermelon, diced (for Salsa); 2 large avocados, diced (for Salsa); ¼ cup chopped cilantro leaves (for Salsa); 3 green onions chopped (for Salsa); 2 tablespoons lime juice (for Salsa); ½ cup crumbled queso fresco (for Salsa); 1 small jalapeño, seeds removed, diced (for Salsa); Dash salt to taste (for Salsa)

Showing recipes with the ingredient “Fish & Seafood”.

Broiled Salmon with Watermelon-Avocado Salsa

View Broiled Salmon with Watermelon-Avocado Salsa Recipe
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Fried Whitefish with Watermelon Chutney and Rind Tartar Sauce

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Halibut with Watermelon Rind Tzatziki

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Watermelon Tartare

View Watermelon Tartare Recipe

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