Recipes

Name: Lemon Basil Crunch Watermelon Custard
Ingredients: 3 cups watermelon pulp (the flesh and juice crushed in blender until liquefied) (for For watermelon custard:); 1 cup milk (for For watermelon custard:); ¾ cup sugar (for For watermelon custard:); 5 eggs (for For watermelon custard:); ½ cup cornstarch (for For watermelon custard:); ½ teaspoon salt (for For watermelon custard:); 2 tablespoons unsalted butter (for For watermelon custard:); ¼ cup lemon juice (for For watermelon custard:); 5-6 sheets of phyllo dough (for For Lemon Basil Crunch:); ⅓ cup sugar (for For Lemon Basil Crunch:); 1 tablespoon lemon zest (for For Lemon Basil Crunch:); 4-6 fresh basil leaves (for For Lemon Basil Crunch:)