Recipes

Name: Watermelon Poke Bowl
Ingredients: 1/4 cups low-sodium soy sauce; 1/4 - 1/2 cup watermelon juice; 1 teaspoon sriracha chili sauce; 1 teaspoon sesame oil; 2 green onions, cut on the diagonal with whites and greens separated; 3 medium cloves garlic or 2 large cloves garlic, minced; 1/2 tablespoon minced ginger root; 1/3 white onion, thinly sliced; 3/4 pound ahi tuna, cut into 1/2 inch cubes; 1 small avocado, diced; 2/3 cup diced watermelon; 1/4 teaspoon sesame seeds; Serving pickled ginger (sushi ginger or gari)

Showing recipes with the ingredient “Avocado”.

Watermelon Poke Bowl

View Watermelon Poke Bowl Recipe
Broiled Salmon with Watermelon-Avocado Salsa

View Broiled Salmon with Watermelon-Avocado Salsa Recipe
Watermelon Guacamole

View Watermelon Guacamole Recipe
Fish Tacos with Watermelon Guacamole

View Fish Tacos with Watermelon Guacamole Recipe
Super Green Detox Smoothie

View Super Green Detox Smoothie Recipe
Chili Lime Shrimp and Watermelon Bowl with Roasted Sweet Potato

View Chili Lime Shrimp and Watermelon Bowl with Roasted Sweet Potato Recipe
Plant Based Watermelon Poke

View Plant Based Watermelon Poke Recipe
Watermelon Vegetarian Bowl

View Watermelon Vegetarian Bowl Recipe
Watermelon Jamaican Rock Lobster Tacos

View Watermelon Jamaican Rock Lobster Tacos Recipe
Avocado Toast with Watermelon

View Avocado Toast with Watermelon Recipe

Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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