Watermelon Sushi

1
Have Made It

This plant-based sushi is delicious as it is beautiful.


  • Yields

    Makes 2 servings.


Ingredients

Instructions

  1. Wet your finger tips (to keep rice and nori from sticking to them) and sprinkle ¼ to ½ cups of rice evenly over the nori sheet leaving a 1-inch wide strip down the length of nori without rice.
  2. Press down on the rice to pack.
  3. Place the watermelon, cucumber and avocado in a compact line (on top of the rice) down the edge of the long side of the nori, on the opposite side from the long side without the rice.
  4. Starting with the side of the nori that has watermelon, cucumber and avocado, roll over the nori to enclose and seal the roll forming a cylinder.
  5. Using a sharp, serrated knife cut the cylinder into 1-inch thick slices simulating the look of sushi. Arrange on a platter and serve.


Nutritional Facts

Serving size
1
Calories per serving
410
Fat per serving
15g
Saturated fat per serving
2.5g
Sodium per serving
10mg
Carbohydrates per serving
64g
Fiber per serving
9g
Sugar per serving
12g
Protein per serving
8g

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