Watermelon Sushi
3/4
Reviews (1)
31
Have Made It
Grab your sushi making kit and roll into something fresh with this colorful twist on sushi that is fun to make and tasty to eat!
Watch the recipe video below.
Ingredients
Instructions
- Wet your finger tips (to keep rice and nori from sticking to them) and sprinkle ¼ to ½ cups of rice evenly over the nori sheet leaving a 1-inch wide strip down the length of nori without rice.
- Press down on the rice to pack.
- Place the watermelon, cucumber and avocado in a compact line (on top of the rice) down the edge of the long side of the nori, on the opposite side from the long side without the rice.
- Starting with the side of the nori that has watermelon, cucumber and avocado, roll over the nori to enclose and seal the roll forming a cylinder.
-
Using a sharp, serrated knife cut the cylinder into 1-inch thick slices simulating the look of sushi. Arrange on a platter and serve.
- TIP: Consider using a sushi making kit.
Recipe Video
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 410
- Fat per serving
- 15g
- Saturated fat per serving
- 2.5g
- Sodium per serving
- 10mg
- Carbohydrates per serving
- 64g
- Fiber per serving
- 9g
- Sugar per serving
- 12g
- Protein per serving
- 8g
Reviews
Thank you for suggesting the sushi making kit! As a person that doesn’t make sushi, it was a little difficult to make and had I not had that, I don’t know that I would’ve been okay. The flavor of this was great!