Did you know every part of a watermelon is edible (and tasty)? From the inside out, it can be sliced and diced into something delectable with zero food waste. That’s why it’s our favorite fruit — it’s not just delicious on its own, it also shines as a versatile and valuable ingredient. Ringing up at only 16 cents per serving, you can get real bang for your buck by adding watermelon to your grocery list. Bite into these recipes and discover how you can be more sustainable in the kitchen by using the whole watermelon.
Simple Sips
Juicing your melon is an easy way to bring delicious watermelon flavor into your favorite drinks! Here are some we’ve been loving lately:
Watermelon Blueberry Basil Lemonade
Slices of Heaven
Wedged, shaven or cubed, the ripe inside of the watermelon is hard to beat. But have you tried it paired with feta or nuts? Sweet meets savory in these four recipes:
Melon Trio Cubed Salad with Feta
Watermelon & Whipped Feta with Honey & Pistachio
Crave a Crunch?
Don’t forget to use the rind next time you slice up a watermelon! Save that yummy, crisp outside for snacks, salads, starters or stir fries:
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Watermelon Rind Caprese Pasta Salad
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