Recipes

Name: Watermelon Latin Salad
Ingredients: 3-4 pounds watermelon rind (for Pickled Watermelon Rind:); 2 cups apple cider vinegar (for Pickled Watermelon Rind:); 1 cup water (for Pickled Watermelon Rind:); ¾ cup sugar (for Pickled Watermelon Rind:); ⅓ cup candied ginger (for Pickled Watermelon Rind:); 1 tablespoon salt (for Pickled Watermelon Rind:); 1 teaspoon Aleppo red pepper flakes (for Pickled Watermelon Rind:); 1 teaspoon allspice berries (for Pickled Watermelon Rind:); 1 star anise pod (for Pickled Watermelon Rind:); 1 tablespoon cumin seeds, toasted (for Dressing:); 2 tablespoons lime juice (for Dressing:); 4 tablespoons avocado oil (for Dressing:); Salt as needed (for Dressing:); ¼ teaspoon ground black pepper (for Dressing:); 1 ea. mini red watermelon, peeled, cut into 1" cubes (for Salad:); 1 cup watercress (for Salad:); 2 ea. poblano chilis, charred, peeled, diced (for Salad:); 3 tablespoons cilantro, chopped (for Salad:); 4 tablespoons pepitas, toasted (for Salad:); ¼ cup cojita cheese, crumbled (for Salad:)