Recipes

Name: North African Preserved Watermelon Chutney
Ingredients: 2 pounds watermelon rind, peeled; 1 bunch cilantro leaves and stems; 1 bunch mint; 2 tablespoons salt; 1 ¼ cup white vinegar; 1 cup sugar; 1 ea. cinnamon stick; 4 ea. garlic cloves, smashed; 1 ea. ginger, 1" piece, smashed; 1 ea. preserved lemon, rind only, ¼" dice; 1 ea. red Fresno chile, seeded, ⅛" dice; ½ teaspoon cumin seeds, ground; ½ teaspoon caraway seeds, ground

Showing recipes with the category “Foodservice”.

North African Preserved Watermelon Chutney

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Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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