Recipes

Name: Watermelon Rind Massaman Curry with Winter Vegetables
Ingredients: 1 tbsp. vegetable oil; 1 tsp. garlic, minced; 1 tsp. shallots, minced; 1-2 tbsp. Thai Massaman curry paste; 1/2 tsp. or as needed Asian ground chili paste or dried red chili flakes; 13.5 oz. Unsweetened Thai coconut milk; 2 tbsp. soy sauce; 1 each yellow onion, cut into large cubes; 1 lb. watermelon rind, large cubes; 1 lb. butternut or winter squash, large dice; 1 lb. cauliflower florets; 1 cup white mushrooms, large, halved; 1/4 cup water; 2 tbsp. or as needed fish sauce; as needed sugar; as needed lime juice; 3-4 Markrut lime leaves, cut into slivers; 1/4 cup Thai basil leaves, roughly torn; 2 cups Jasmine rice, cooked