Recipes

Name: Watermelon Bruschetta
Ingredients: 4 large slices, about ½ inch thick, lightly toasted (for Rustic Country Bread:); ¼ cup heavy cream (for Whipped Feta:); ¼ cup whole milk (for Whipped Feta:); 9 ounces feta (for Whipped Feta:); 2 Tbsp lemon juice (for Whipped Feta:); 1 tsp black pepper (for Whipped Feta:); 2 cups diced watermelon (for Watermelon Topping:); ½ cup diced red tomato (for Watermelon Topping:); ½ cup diced European cucumber (for Watermelon Topping:); 1 qt agave nectar (for Añejo Agave Syrup:); ¼ cup Añejo Tequila (for Añejo Agave Syrup:); 1 tsp salt (for Añejo Agave Syrup:); 2 cups sugar (for Pistachio Brittle:); ½ cup water (for Pistachio Brittle:); 1 Tbsp cream of tartar (for Pistachio Brittle:); 4 ounces pistachios, chopped, about 1 cup (for Pistachio Brittle:)