Recipes

Name: Minty Trofie Al Pesto with a Sprinkle of Watermelon
Ingredients: 1 1/3 cup diced watermelon; 4 cups trofie pasta; 6 tablespoons pine nuts; 2-4 tablespoons lemon zest; 1 cup mint leaves (for Pesto); 1 cup basil leaves (for Pesto); 1/2 cup extra virgin olive oil (for Pesto); 1/2 cup pine nuts (for Pesto); 1 1/2 teaspoon lemon zest (for Pesto); 1 clove peeled garlic (for Pesto); 2 teaspoon lemon juice (for Pesto); salt to taste (for Pesto)

Showing recipes with the tag “Basil”.

Minty Trofie Al Pesto with a Sprinkle of Watermelon

View Minty Trofie Al Pesto with a Sprinkle of Watermelon Recipe
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View Watermelon Caprese Salad Recipe
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Watermelon Ice Cream Bars

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Watermelon Panzanella Salad

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Watermelon Granita with Minty Basil Soda Mocktail

View Watermelon Granita with Minty Basil Soda Mocktail Recipe

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