Recipes

Name: Grilled Watermelon and Kale Salad
Ingredients: 1 watermelon, small, cut into 1 inch thick wedges (for For the Salad); 1 bunch dinosaur kale (for For the Salad); 2 cups torn baby kale (for For the Salad); bottle olive oil (for For the Salad); varied amount salt and pepper (for For the Salad); 6 ounces goat cheese, crumbled (for For the Salad); ½ cup slivered toasted almonds (for For the Salad); ½ cup olive oil (for For the Dressing); ¼ cup balsamic vinegar (for For the Dressing); 1 clove garlic, crushed (for For the Dressing); 1 tablespoon honey (for For the Dressing); varied amount salt and black pepper (for For the Dressing)