Recipes

Name: Watermelon Jamaican Rock Lobster Tacos
Ingredients: 2 cups watermelon, cut into ½-inch cubes; 4 rock lobster tails, cooked; 2 avocados, peeled, cut into ½-inch cubes; 2 papayas, cut into ½-inch cubes; ½ cup cilantro, fresh, coarsely chopped; ½ cup fresh lime juice; 1 tablespoon jerk seasoning; Dash salt and pepper, to taste; 1 head iceberg lettuce; 1 ounce shredded coconut

Showing recipes with the tag “avocado”.