Recipes

Name: Watermelon Fattoush
Ingredients: 3 each pita bread (standard 7-inch size) (for Za'Atar Pita Chips); 2 Tbsp extra-virgin olive oil (for Za'Atar Pita Chips); 3 Tbsp Jordanian green za'atar (for Za'Atar Pita Chips); 2 Tbsp lemon juice (for Dressing); 2 tsp sumac (for Dressing); 1 tsp Kosher salt (for Dressing); 1/2 tsp black pepper (for Dressing); 3 Tbsp extra-virgin olive oil (for Dressing); 2 cups 1/4-inch dice Persian cucumbers (approx. 4) (for Watermelon Fattoush); 1 cup grape tomatoes, halved or quartered depending on size (for Watermelon Fattoush); 1 cup parsley leaves (packed), wash and dry, medium/coarse chop (for Watermelon Fattoush); 1/2 cup mint leaves, wash and dry, medium/coarse chop (for Watermelon Fattoush); 2 green onions, green and white parts thinly sliced (for Watermelon Fattoush); 3 oz queso fresco or feta cheese, crumbled (for Watermelon Fattoush); 4 cups 1/2-inch cubes Watermelon (place watermelon in colander as you dice to drain juice and reserve for another use) (for Watermelon Fattoush)