Recipes

Name: Seared Alaskan Halibut with Watermelon Vinaigrette
Ingredients: ½ gallon fresh watermelon puree (for Watermelon Vinaigrette); ¼ cup honey (for Watermelon Vinaigrette); ½ cup Champagne vinegar (for Watermelon Vinaigrette); 2 tablespoons chopped shallots (for Watermelon Vinaigrette); 1 tablespoon Dijon mustard (for Watermelon Vinaigrette); 1 cup olive oil (for Watermelon Vinaigrette); 1 cup blended vegetable oil (for Watermelon Vinaigrette); Salt and pepper, to taste (for Watermelon Vinaigrette); 1 sachet of chopped fresh mint (for Watermelon Vinaigrette); 2 pounds halibut fillets, cut into 6 portions (for Seared Halibut); Salt and pepper, to taste (for Seared Halibut); Lemon flavored olive oil (for Seared Halibut); 6 thick slices heirloom tomatoes (for Seared Halibut); 6 thick, round slices watermelon (for Seared Halibut); 6 white asparagus spears, sautéed and cut on the bias (for Seared Halibut); ½ cup blanched English peas (for Seared Halibut); ½ cup cubed watermelon (for Seared Halibut)