Recipes

Name: Chili Lime Shrimp and Watermelon Bowl with Roasted Sweet Potato
Ingredients: 2 cups fresh watermelon cubes (for For the bowl:); 3/4 lb. large shrimp, peeled and deveined (for For the bowl:); 1 1/2 cups sweet potato, peeled and cubed into 1 inch pieces (for For the bowl:); 1 1/2 cups shredded purple cabbage (for For the bowl:); 1/2 cup cucumber, thinly sliced (for For the bowl:); 1/2 cup avocado, sliced (for For the bowl:); 2 tablespoons olive oil (for For the bowl:); 1 teaspoon chili powder (for For the bowl:); 1/2 teaspoon garlic powder (for For the bowl:); 1/2 teaspoon sea salt (for For the bowl:); 1/4 cup fresh cilantro (for For the bowl:); 3 tablespoons fresh lime juice (for For the chili lime dressing:); 1 tablespoon honey (for For the chili lime dressing:); 1 teaspoon Tajin (optional) (for For the chili lime dressing:); pinch sea salt (for For the chili lime dressing:)