Recipes

Name: Watermelon Rind Curry
Ingredients: 4-5 cups watermelon rind, tough green skin scraped and cut into ½ inch pieces; 1 yellow onion, chopped; 1 red bell pepper, chopped; 3-4 tbsp. any vegetable oil; ½ teaspoon cumin seeds; ½ teaspoon black mustard seeds; 6 cloves garlic, finely grated; 1 1/2 inch ginger, finely grated; 2 chili peppers, minced; 1 tsp. paprika; 1 1/2 tsp. coriander; 1/4 tsp. turmeric; 1/2 tsp. salt; 1/4 cup water; 1 cup coconut milk; 1/2 tsp. garam masala; 6-8 fresh basil leaves, chopped, plus more whole for garnish (optional); Rice, for serving (optional)