Recipes

Name: Watermelon Carpaccio with Fried Prosciutto and Basil Oil
Ingredients: 1 small red watermelon; 2 cups basil; 1 cup olive oil; 2 ea. green onions; ½ cup pistachios, toasted, chopped; 12 pieces prosciutto, sliced, and fried until crispy; ¼ cup parsley; ¼ cup mint leaves, torn; ¾ cup goat cheese, crumbled; 1 teaspoon aleppo chili flakes; 2 teaspoons salt; 1 teaspoon ground black pepper

Showing recipes with the tag “Chili”.