Recipes

Name: Slow Cooker Korean BBQ Pork Lettuce Wraps
Ingredients: 1 1/2 - 2 pounds country style pork ribs (for For the BBQ Pork); varied amount salt and pepper (for For the BBQ Pork); 1/4 cup low sodium soy sauce (for For the BBQ Pork); 1/4 cup rice vinegar (for For the BBQ Pork); 2 tablespoons honey (for For the BBQ Pork); 1 tablespoon sesame oil (for For the BBQ Pork); 1-2 tablespoons gochujang or sriracha (for For the BBQ Pork); 1 cup seedless watermelon, cubed and pureed (for For the BBQ Pork); 2 heads bibb lettuce, leaves separated (for For the BBQ Pork); 1 cup seedless watermelon, diced (for For the Cucumber Watermelon Salad); 2 mini cucumbers thinly sliced (for For the Cucumber Watermelon Salad); 2 teaspoons sesame oil (for For the Cucumber Watermelon Salad); 1 tablespoon soy sauce (for For the Cucumber Watermelon Salad); 1 tablespoon rice vinegar (for For the Cucumber Watermelon Salad); 2 tablespoons black sesame seeds (for For the Cucumber Watermelon Salad); varied amount salt to taste (for For the Cucumber Watermelon Salad); 1/4 cup basil, thinly sliced (for For the Cucumber Watermelon Salad); 1 tablespoon mint, thinly sliced (for For the Cucumber Watermelon Salad)

Showing recipes with the tag “pork”.

Slow Cooker Korean BBQ Pork Lettuce Wraps

View Slow Cooker Korean BBQ Pork Lettuce Wraps Recipe
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Watermelon Whiskey BBQ Sauce and Ribs

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Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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