Recipes

Name: Stacked Jicama, Chicken and Watermelon Salad
Ingredients: 1 pound cooked, skinned and boned chicken breasts, shredded; 1 cup instant brown rice; 1/3 cup mayonnaise; 1/4 cup chutney; 2 teaspoons curry; 1/3 cup diced (or sliced) celery; 2 tablespoons diced red onion; 1/4 cup raisins or craisins; 2 2/3 cups thin strips of watermelon (no longer than 2 1 /2 inches); 1 cup thin strips of peeled jicama (no longer than 2 1 /2 inches, match-stick size); 4 tablespoons chopped cashews; 1 handful shredded romaine; 4 pint wide-mouth mason jars