Recipes

Name: Watermelon Vegetarian Bowl
Ingredients: 2 cups seedless watermelon, cubed (for Bowl); 4 mini cucumbers, thinly sliced (for Bowl); 1 cup sweet cherries, pitted and halved (for Bowl); 2 avocados, sliced (for Bowl); 1 cup sliced, toasted almonds (for Bowl); 2 cups cooked black rice (for Bowl); 1 bottle citrusy tahini dressing (for Bowl); 3 tablespoons tahini (for Dressing); 1/3 cup fresh squeezed orange juice (for Dressing); 1/4 cup rice vinegar (for Dressing); 1 teaspoon soy sauce (for Dressing); 1 teaspoon freshly grated ginger (for Dressing); 1/2 teaspoon salt (for Dressing)